MICHELIN Guide’s Point Of View
Despite its hard-to-find location down a narrow alley, Phở Minh has been attracting hungry Saigonese with its traditional beef noodle soup since 1945. Choose between beef tenderloin, brisket and a mix of different cuts available on the day. Their freshly baked pâté chaud is a must: the puff pastry is flaky and the meat filling piping hot. Come here for breakfast because they tend to sell out before 10am.
Lai
Elgin
