MICHELIN Guide’s Point Of View
Indochine-Art Deco design fosters a laid-back ambience in this restaurant where the chef showcases modern Vietnamese cuisine from the central region of the country, where he grew up. The traditional dishes are presented with a refined yet creative touch. Be sure to try the delicious bao ngư nướng mỡ hành (grilled abalone with spring onion oil and fish sauce). The kem chuối nước cốt dừa (banana ice cream with coconut rice and crushed peanuts) is a satisfying and traditional dessert to round off your meal.
Lai
